May 07, 2023 "I go deeper and use visual poetry." - Katia Berestova Share Get link Facebook Twitter Pinterest Email Other Apps Post a Comment
Krokan is a pastry, made of almond paste and egg white as piquancy out in decorative patterns and baked, which subsequently merged with the melted, caramelized sugar and assembled into a tower, usually of several storeys, then decorated with icing and marzipan roses. Usual at weddings in the past. The same ingredients used to make the Danish festbakverken kransekage.